What does adding salt to water do for pasta?
Online Answer
__ Cooking the pasta in salty water allows it to absorb some of the salt as it cooks, enhancing its flavor from the inside out__. It'll taste better than pasta that was only seasoned at the end of cooking because the salt is dispersed throughout the dish, not just sitting on the surface.
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One serving of pasta is between 60 and 80 grams (2 to 2.5 oz, more or less), depending on the type of sauce and the complexity of the meal. This is because different shapes of pasta take up very different volumes desipte having the exact same weight..
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