What happens if you don't drain grease from ground beef?
Online Answer
I cook a big pot of ground beef, dump it in a colander to drain. Refrigerate fat into harden disc and use as needed for frying. Huge difference from 73% and 97%. Depending on what you make not draining a fattier ground beef will ruin the taste..
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Ground chuck is the beef that comes from front beef shoulders. On the other hand, ground beef is the leftover pieces after cutting the beef into roasts and steaks. This means that ground chuck comes from a particular part or from a special cut whereas ground beef comes from many parts or from other different cuts..
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