Why do restaurants charge so much for steak?
Online Answer
a good steak from a quality restaurant cost so much because its a top quality cut from a top quality cow and a whole lot fresher than the frozen crap from denny's. ... When you buy a steak at a steakhouse you are paying for the steak and a portion of the wage for the server, owner, cook, and so on..
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Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia..
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A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling..
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The best are evenly cut slabs similar to beef steaks, but any cut of boneless leg of lamb will work.
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