What happens if you eat an undercooked burger?
Online Answer
Raw and undercooked meat may carry harmful bacteria including AMR bacteria. When meat is minced, harmful bacteria from the surface of the raw meat are mixed throughout the whole piece. Thorough cooking of meat including burger patties and steaks can reduce the risks of food poisoning and acquiring bacteria with AMR.
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If the pasta is hard and crunchy, it's undercooked. Continue cooking it and keep tasting it every 30 seconds. If the pasta is tender, but firm to the bite, it's done (al dente). Strain the pasta and toss it with (or continue cooking it with) your sauce.
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The more undercooked it is, and the sooner you want to eat it, the thinner you'll want to slice it. Place the meat in an oiled roasting pan or Dutch oven.
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