What happens if you put a coconut in a microwave?
Online Answer
Microwaving a whole, husked coconut (similar to the one pictured above) that you might find in a supermarket won't do much, because the fibrous outer shell has been scored for easy opening. The coconut will fracture along this scored cut and release any built up pressure..
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Just like any other oil, coconut one will lose its nutritious values if heated above the point when it is heated above the maximum temperature allowed. ... If the heating surpasses the smoke point, the coconut oil will start to denature, which means it'll become unhealthy..
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Coconut oil provides richness, fattiness, depth, and lends flavor to otherwise plain Jane dish of roasted vegetables.
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Botanically speaking, a coconut is a fibrous one-seeded drupe, also known as a dry drupe. However, when using loose definitions, the coconut can be all three: a fruit, a nut, and a seed. Botanists love classification. However, classification of plants can be a complicated matter for the average person.
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These benefits have been attributed to its high content of lauric acid, a unique saturated fat that is otherwise rare in food. In conclusion, eating coconut oil appears safe and may even improve your health. But as with all cooking oils, make sure to use it in moderation.
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