What happens when you put an egg in soda?
Online Answer
After the Coca Cola and egg was left for a year, the soda reacted with the egg shell made up of calcium carbonate reacted with the acid and the result was surprising. ... If this is the reaction of the egg shell and Coca-Cola, consider what it can do to your teeth and how it can erode and destroy the enamel of your teeth.
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You can also use baking soda to tenderize chicken and pork. ... Baking soda is also used a lot on meat and poultry for stir-frys. The general rule is 1 teaspoon baking soda per pound of meat when using it as a tenderizer. For individual tender steaks, like a rib-eye, stick to a marinade or a commercial meat tenderizer.
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Drinking small amounts of baking soda is not usually dangerous. In adults, this can provide short-term relief from indigestion. However, drinking large amounts of baking soda is dangerous, and it is not suitable for long-term use, use during pregnancy, or use in children.
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Use ¾ tsp baking soda for every 8 oz chicken. Mix well to ensure that all the chicken pieces are coated with the baking soda. Place in the refrigerator for about 30 minutes. Rinse well, and dry with towel paper..
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Swapping baking powder for baking soda won't require additional ingredients. However, baking soda is much stronger than baking powder. Thus, you likely need around 3 times as much powder as you would soda to create the same rising ability.
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When this happens to juice, it's no problem, but cola loses the dissolved carbon dioxide after freezing. ... The same thing also happens often in autumn when first frost attacks our balcony storage, freezing anything that's on the balcony..
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