What happens when you stir the water?
Online Answer
As it sinks it dissolves. But when you stir the water, the rate of dissolution becomes greater than the rate of sinking and so the crystals dissolve before they reach the bottom. So it all has to do with the comparison between the rate of sinking versus the rate of dissolution..
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The Healthy Food Guide stir-fry sauce has only 260mg sodium. That's 83 per cent less sodium than the Wattie's sauce. ... The only sugar in the HFG sauce is a little in the soy sauce. Stir-fry sauces can be easy and economical to make, and if you're using our recipes they won't be too high in sodium or sugars..
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Stir frying (Chinese: 炒.
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