What is 1/2 of a 9x13 pan?

Online Answer
Having said all that, here are some specific tips: A 9×13-inch pan holds between 12 and 14 cups and has 117 square inches of surface area. Therefore, halving pretty much any recipe that goes into a 9×13-inch pan means that you need a pan that holds between 6 and 8 cups and has about 60 square inches of surface area.
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9″ x 13″ Baking Pan or Casserole Dish. Finally, any large but shallow baking pan will work, whether it's your 9″ by 13″ cake pan or your favorite casserole dish. Shallow sides are best so that your chicken browns instead of steams.
Summary
  • Cook food properly – to at least 75 °C or hotter.
  • Use a thermometer to check the temperature of cooked foods.
  • If you use a microwave, check that the food is cooked evenly throughout.
  • Cook foods made from eggs thoroughly.
  • Cool and store cooked food as soon as possible.
  • Reheat food until steaming hot.
  • .
    For people who really enjoy crab, 1.5 to 2 pounds of king crab per person should suffice. This number could be reduced to 1 pound per person if other dishes are being served, or guests have smaller appetites.
    6 months:
    • Well-cooked and pureed meat, poultry or beans.
    • Ground, cooked, single-grain cereal or infant cereal with breast milk or formula.
    • Cooked and pureed vegetables.
    • Mashed banana or avocado.