What is a bistro?
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A bistro is defined as a small and inexpensive place where people can go to eat, whereas a restaurant is defined as a place where people can go to be served food and drinks in exchange for money. ... The cuisine offered in a bistro usually involves some kind of French food.
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Bistro Steak is a catch-all term for a number of different thin, fibrous cuts that yield a chewy, flavorful Steak at a more modest price. Bistro Steak is a tough Portion Cut of Beef. On Smart Kitchen's Home Plate™ it should be Cooked, it is Tough, it can be Thin or Thick depending on how it is cut, it is Dry, and Lean..
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A bistro or bistrot /ˈbiːstroʊ/, is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting with alcohol. Bistros are defined mostly by the foods they serve. French home-style cooking, and slow-cooked foods like cassoulet, a bean stew, are typical..
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A bistro is defined as a small and inexpensive place where people can go to eat, whereas a restaurant is defined as a place where people can go to be served food and drinks in exchange for money. ... The cuisine offered in a bistro usually involves some kind of French food.
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