What is a black coffee with a little milk called?

Online Answer
A short macchiato is a universally understood as a single shot of espresso with a dash of milk foam—macchiato translates to "stain" or "spot" in Italian. ... Some baristas take that to mean a double shot with a dash of foam, whereas others add a smidge of hot water, making it more akin to a long black.
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So one way to get the best of both: Use half butter and half shortening. By the way "butter" here is butter. Real butter, not margarine.
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Melted shortening (i.e., Crisco) really is better than cooking oil. It is extremely important that the melted shortening is the right temperature before adding the chicken. It should be hot, but not smoking, ideally 355°F to 360°F. Too low a temperature will result in greasy chicken..