What is a French peeler?
Online Answer
There is a one-sided peeler cut into the blade. ... This peeler fits snugly in the hand, and it lets you keep a close hold on whatever you're peeling.
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With one swift slice of a knife and a cold bowl of water, it's totally possible to peel potatoes without a peeler. No blood, sweat, tears, or a peeler involved—just your bare hands.
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I use it to make veggie pasta salad/slaw, but it can be used to make zucchini pasta. Simply "peel" the zucchini with the peeler and voila – little veggie "pasta" strips!.
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You may also consider a peeler with a ceramic blade since they're not only lightweight and rust-resistant, but also generally a sharper blade than steel — and one that stays sharp for a longer time. That said, ceramic peelers aren't the most durable choice, since the blades can chip or break when dropped.
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Best Julienne Peeler Comparison (Buyers Guide)UberChef Erg Premium Ultra Sharp Julienne Peeler &.
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A Sharp's Chef Knife Is Easier than a Peeler for Hard Squash Instead of trying to peel it like a potato, think of squash like a melon: When you cut up a honeydew or watermelon for a salad, you start by cutting it into to smaller sections, and then use a sharp chef's knife to remove the peel.
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