What is a spatchcock chicken?
Online Answer
To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying.
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Spatchcock Smoke Roasted Turkey will be the star of your Thanksgiving spread this year. By spatchcocking the turkey first, you flatten the cooking surface, allowing for faster cook time and lots of smoke flavor.
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It's always better to cook your meats to temperature instead of time. The beauty of a spatchcock smoked chicken is the even cooking you're going to get from removing that backbone.
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Preheat your smoker to 225 degrees F for indirect cooking with a light wood smoke. Place your chicken on the smoker and cook for 4-5 hours, or until the internal temperature reaches 150 degrees F in both the breast and thigh meat.
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To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying.
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Show Directions Preheat gas or charcoal grill for medium heat. ... Turn your chicken over and use kitchen shears or a good sturdy knife to cut down the backbone of the bird. ... Flip the bird over and flatten it with your hands until it lays mostly flat and rub it well on both sides with your favorite dry rub. More items...
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