What is a substitute for veal shanks?
Online Answer
If veal shank is unavailable or out of your budget, substitute short ribs or nice meaty oxtails for a less expensive dish that will be every bit as delicious!.
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But how does the meat taste different? Well, veal is slightly more tender than beef, due to the muscles not being worked for as long as the muscles of beef and it has a much more delicate flavour. Veal is actually easier for our bodies to digest than beef is because of how much more tender the meat is..
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On the Farm Calves raised to make veal are severely confined. Veal calves live the entirety of their short lives in "veal crates," wooden crates that severely restrict the calves' movement. ... Veal calves are typically slaughtered at 16 to 18 weeks of age..
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Lamb, goat, ox. In some countries, it's common to substitute veal with lamb meat. However, lamb, goat, and ox are usually considered second-class veal replacements. These cuts are generally less tender than veal and have a strong flavor that may overwhelm the outcome of your dish..
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Veal and lamb are both more tender than beef and mutton, but lamb tends to have a stronger and gamier taste than veal.
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CalvesVeal is the meat from calves, mostly pure-bred male dairy calves. In many countries, including the UK, veal production is closely linked to the dairy industry.
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