What is Chinese egg drop soup made of?
Online Answer
Egg drop soup (Chinese: 蛋花湯.
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How to Thicken Egg Drop SoupIn a small bowl, mix together 1 to 2 tablespoons of cornstarch or potato starch with 1/2 cup of water until smooth. Slowly stir the cornstarch paste into the chicken stock before adding the eggs. Proceed with the rest of the recipe instructions.
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