What is not allowed in ground beef?
Online Answer
Ground beef is made up of only skeletal muscles, only muscle attached to bone, no variety meats such as organs. ... In both ground beef and hamburger a maximum of 30% of fat is allowed. Additionally, either ground beef or hamburger may not have added water, phosphates, extenders or binders.
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Ground chuck is the beef that comes from front beef shoulders. On the other hand, ground beef is the leftover pieces after cutting the beef into roasts and steaks. This means that ground chuck comes from a particular part or from a special cut whereas ground beef comes from many parts or from other different cuts..
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