What is the 2 hour rule for food?
Online Answer
Remember the 2-Hour Rule: Discard any perishables left out at room temperature for more than 2 hours, unless you're keeping it hot or cold. If the buffet is held in a place where the temperature is above 90 °F, the safe holding time is reduced to 1 hour.
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The transporter responsible for carrying glucose from gut to blood is called 'SGLT1' and this transporter gets saturated and therefore works at maximal capacity at approximately 60 grams per hour.
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