What is the best temperature for baking a cake?
Online Answer
325 to 450 degrees FMake sure you follow the recipe's instructions carefully. Cakes typically bake between 325 to 450 degrees F (see chart with Tip #9). Most convection ovens require lowering the temperature by 25 to 50 degrees F, as well as turning off the fan..
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Large eggThe Large egg is the standard used in most recipe development. Using a different size, without making an adjustment, will affect texture, flavor balance, consistency, and in most cases will give an unsatisfactory result. To substitute another size, use one of the following egg size and egg conversion charts..
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Recipe Substitutions for Peanuts and Tree Nuts
- Seeds - a nut-free source of roasted pumpkin seeds (pepitas) or sunflower seeds makes a great replacement for nuts in granola bars, breads, and "butters". ...
- Beans - specifically roasted soy beans, peas or chickpeas (garbanzo beans). ...
- Pretzels - Yes, pretzels.
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Large eggThe Large egg is the standard used in most recipe development. Using a different size, without making an adjustment, will affect texture, flavor balance, consistency, and in most cases will give an unsatisfactory result. To substitute another size, use one of the following egg size and egg conversion charts..
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Yogurt. Depending on what you're baking or cooking, plain yogurt could work well to substitute for milk in something like mac and cheese or pancakes. ... If you're creating a sweet dish, you will probably have to add a little more sugar to compensate for the sourness of the yogurt.
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Yes, you can use the ground coffee as a substitute for instant coffee powder in your baking recipes. But the condition is it should be finely ground so that it will not create any kind of crusty texture in your cake..
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