What is the best way to kill bacteria in food?
Online Answer
Cross contamination from raw to cooked foods, such as from hands or utensils, can also cause food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria. In general, food should be cooked to a temperature of at least 75 °C or hotter..
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6 months:
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Healthy cooking methods include:
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They take the air out of a plastic bag to keep your food fresh. They are a great investment and I own a FoodSaver myself. However, I do not use it to store food in vacuum packed bags for long term storage. ... The problem with the plastic bags is that they will eventually lose their seal over time..
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