What is the difference between glass and metal baking pans?

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Aluminum is a very good heat conductor, which means baked goods will brown evenly, and it doesn't rust." ... Glass bakeware, in comparison, is heavier than aluminum and more expensive. Because glass is an insulator, rather than a conductor, it's slow to heat but, once hot, retains that heat for longer.
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Substitutes. Nothing is quite the same as glass noodles, with their translucent appearance and unique texture, but they can be replaced in most recipes in a pinch. For soups, cold salads, and spring rolls, try thin rice vermicelli. For stir-fries, use thin egg noodles, soba noodles, or angel hair pasta.