What is the difference in a rondelle cut and a diagonal cut?

Q: When would you use a rondelle cut?

Rondelle (aka Coins) The easiest way to cut cylindrical vegetables (like carrots, zucchini, and cucumbers) is to slice them into coins, which in French cuisine is known as a rondelle . (Hence the name of the cut !) To do this, hold a knife perpendicular to the vegetable and make even slices, usually ⅛- to ½-inch thick.

Q: What is the difference in a rondelle cut and a diagonal cut?

Know Your Techniques: Rondelle and Diagonal The first cut is known as a rondelle , which is simply circular coins. Hold the knife perpendicular to the vegetable and slice evenly. For a more elegant cut , angle the knife slightly and cut diagonal pieces from the cylindrical vegetable.

Online Answer

Know Your Techniques: Rondelle and Diagonal The first cut is known as a rondelle, which is simply circular coins. Hold the knife perpendicular to the vegetable and slice evenly. For a more elegant cut, angle the knife slightly and cut diagonal pieces from the cylindrical vegetable.

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When would you use a rondelle cut?

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Rondelle (aka Coins) The easiest way to cut cylindrical vegetables (like carrots, zucchini, and cucumbers) is to slice them into coins, which in French cuisine is known as a rondelle. (Hence the name of the cut!) To do this, hold a knife perpendicular to the vegetable and make even slices, usually ⅛- to ½-inch thick.

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