What is the most popular food to grill in America?
Online Answer
Among Americans who have recently attended a barbecue, 88 percent chose meat or steak as their preferred food of choice at a barbecue. About 50 percent said they prefer grilled vegetables.
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If there was a severe risk of microbial problems, that would either spoil the sauce right in the bottle, or make it unsafe in a way that heat will not fix. Non-perishable but unsafe raw is more typical of DRY goods, since they can perfectly well harbor spores or small amount of bacteria without actively spoiling.
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