What is the toughest cut of steak?
Online Answer
Top ten "Tender" and "Tough" cuts in shear force (pounds) from the National Beef Tenderness Survey"Tender" cutsShear force (pounds)"Tough" cutsTenderloin steak5.7Top round steakTop blade steak6.7Eye of round steakTop loin steak7.2Bottom round steakRib roast7.3Rump roast7 more rows.
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Currently, Walmart mainly buys its beef from Cargill and Tyson—two of the world's largest commodity meat companies.
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Bottom Round Roast | Lean. Great value and very lean. Best for roasting or slow-cooking and slicing thin. Roast derived from the Bottom Round Flat, also known as an Outside Round..
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Eye of round roast is an extremely lean cut taken from the hindquarters of the cow. For best results you will need a proper smoke/cooker that has a water tray for moisture. Eye of Round is a very lean cut of meat. ... But if you cook it and slice it properly, it can be extremely delicious, tender, and moist..
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