What kind of meats can diabetics eat?

Online Answer
Meats, poultry, and fish
  • skinless, boneless chicken breasts or strips.
  • salmon, sardines, tuna, and other fatty fish.
  • white fish fillets.
  • skinless turkey breast.
  • tofu and tempeh.
  • tuna.
  • eggs.
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Alternatives to red meat include poultry (such as chicken, turkey and duck, fish and seafood, eggs, legumes, nuts and seeds.
In general, red meats (beef, pork and lamb) have more saturated (bad) fat than chicken, fish and vegetable proteins such as beans. Saturated and trans fats can raise your blood cholesterol and make heart disease worse.
Very Lean Meat Choices (0-1g fat/ounce and 35 calories)
  • Poultry: Chicken or turkey (white meat, no skin), Cornish hen (no skin).
  • Fish: Fresh or frozen cod, flounder, haddock, halibut, trout, lox, tuna fresh or canned in water.
  • Shellfish: Clams, crab, lobster, scallops, shrimp.
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The most consumed meat animal species in China are pork, poultry, beef, and mutton.45 million tonnes, accounting for 27.19% of the world's total meat production (Table 1)..