What MASH do KFC use?
Online Answer
You might expect most of that sodium to come from the gravy but it's actually the potatoes that are the culprit. We're not talking about fresh potatoes out of the ground. According to a KFC manager on this Reddit Ask Me Anything thread, KFC's mashed potatoes come from powdered potatoes, a.k.a instant mashed potatoes.
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Throwing in a cold stick of butter and a splash of milk straight from the refrigerator will immediately cool down some of the spuds, which will prevent a creamy, smooth mash. If you take the time to slowly heat milk or heavy cream and butter in a small saucepan on the stove, you'll have much better results.
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Milk is not necessary in mashed potatoes. All you need is a little liquid to make it not too dry.
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