What sauce traditionally goes with chicken?
Online Answer
With fried chicken: Cream gravy, tartar sauce, peas, currants. With boiled fowls: Cranberry sauce, apple or currant jelly, peas. With roast turkey: Cranberry sauce, currant jelly, rice and stewed celery. With roast goose: Applesauce, cranberry sauce, browned turnips and some kind of jelly.
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Pour the jar into a small saucepan, bring it to a boil, then lower the heat and let it simmer for about 10 minutes. You can prepare the pasta and other dishes in the meantime. Reducing the sauce in a small saucepan concentrates the flavor and thickens the texture a bit.
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