What should I add to my scrambled eggs?

Online Answer
Check out my favorite ways to make a scramble, and you never will, either.
  • Feta and Dill. Pull the eggs off the heat just before they finish cooking, and add crumbled feta cheese and chopped fresh dill. ...
  • Bacon Grease and Cheddar. ...
  • Garlic and Onion. ...
  • Spinach and Parmesan. ...
  • Miso and Scallion. ...
  • Migas-Style Tortillas.
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  • For cake-like brownies, take them out of the oven when they just begin to pull away from the sides of the pan, or when a toothpick inserted in the center comes out clean.
  • For fudgy brownies, bake within the time range stated in the recipe.
  • For very moist brownies, take them out toward the minimum baking time.
  • Does rice go off?
  • It has a strange smell. If your rice smells a bit funky and sour, that may be a sign that bacteria is already growing in your leftovers, so it's best to throw it out.
  • Your rice is dry, crumbly, and tough. ...
  • The rice is slimy.
  • Simply fill a bowl with cold tap water and place your eggs in it. If they sink to the bottom and lay flat on one side, they are fresh and good to eat. A bad egg will float because of the large air cell that forms at its base. Any floating eggs should be thrown out..
    The other way to know the heat is to extend your palm over the charcoal at a safe distance. Imagine a soda can is standing on the cooking grate, right over the coals. If your palm was resting on the top of the can, it would be 5 inches from the cooking grate. That's where you should measure the heat of charcoal..