What temperature is too cold for onions?
Online Answer
Onions can withstand frosts and moderate freezes, but you must shield them from hard freezes — that is, periods of at least four hours of temperatures below 25 degrees..
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Tough cuts require long and slow cooking temperature since they contain more connective tissue. Cooking it slowly and longer will break down the connective tissue making it softer to the mouth.
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Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F.
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