What's the difference between baking and steaming?
Online Answer
Steamed cakes will have a more pure flavor of the ingredients that make up the cake. Baked cakes will have a more rounded flavor, and this is because of the browned edges. 2 The cake will be soft and moist but dries out faster, too. ... In fact, the speed is halved when you steam instead of bake a cake.
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between 55 and 62 degrees CelsiusThe temperature for your steamed milk Perfect temperature for steamed milk is between 55 and 62 degrees Celsius.
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North ChinaBaozi/Place of originSearch for: Where do steamed buns come from?.
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