What's the difference between poached and boiled?
Online Answer
Boil – Large steaming bubbles rise continuously to the surface of the liquid. ... Poaching is "to cook an item by submerging it in a barely simmering liquid. Poaching is not a rolling boil. Poaching, compared to boiling, is a much gentler technique..
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Underlying all poaching is the demand for animal products. Reduce the demand for ivory, horns, hides and other products, and you cut the heart out of the poaching industry. For many products, demand is driven by traditions, many of which don't stand up to the scrutiny of science and the realities of the modern world..
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Poaching is alive and well in America's forests, oceans, and mountains, straining the resources of our nation's game wardens and other law enforcement officers and decimating animal species at alarming rates..
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Fresh eggs have firmer whites, less liquidy whites and just hold their spherical shape better. Ideally, this would mean purchasing fresh eggs on the morning you're poaching eggs.
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