How do you hold fried chicken for service?
Online Answer
Tip 1: Hold High Worse yet, if the temperature drops too low then the taste and appearance become more of the day-old variety, rather than warm, crisp and juicy. It won't be dry, but it will lose palatability. For those that are holding fried chicken at 145°F, try holding instead somewhere in the range of 165-185°F..
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What is hot-holding and cold-holding? Hot-holding often performed in pans that are continuously on a low heat source. Per food safety regulations, the hot-holding temperature threshold is 135 degrees Fahrenheit. Hot foods can be at or above this temperature and be safe for consumption.
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To prevent time-temperature abuse, hot foods should be held at or above 135 F and cold foods should be held at or below 41 F..
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135 °FThe FDA Food Code requires that all hot foods be maintained at 135 °F or above. When temperatures of food fall below 135 °F, they are in the temperature danger zone—temperatures at which bacteria grow rapidly..
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