What's wrong with Costco rotisserie chicken?
Online Answer
Rotisserie chicken is no health bargain The federal FDA notes that Americans consume 3,400 milligrams of salt every day, way more than the recommended amount of 2,400. Excess sodium can raise your risk for high blood pressure, which in turn increases your chances of heart attack and stroke.
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The chickens are extra salty That's because they're injected with a special saline solution to add flavor. The birds pack in a total 460 milligrams of sodium each. These are the Costco shopping perks you need to know about.
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A simple brine and fresh vegetable and herb stuffing creates a rotisserie chicken that bests any grocery store version every day of the week..
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More specifically Costco injects the chickens with a saline solution, which is a fancy way of saying that the birds are brined. ... Using salt in the form of a brine (rather than just sprinkling it over the top of the birds) definitely contributes to the Costco rotisserie chicken's well-loved taste and texture.
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8 servingsWal-Mart Rotisserie Chicken-per 3 oz serving - approx 8 servings per chicken..
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It needs to sit out for a minimum of 2+ hours before you have to worry about getting sick. Answer 3: Actually, you have 4 hours in the "temperature danger zone" from 40° to 140°F. If your store keeps the chicken at or above 140°, you have 4 hours after it is removed from the heater before it is considered unsafe.
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