How do you make thick coating for fried chicken?
Online Answer
First, use self-rising flour or use 1 teaspoon of baking powder added to each cup of all-purpose flour that you're using for the dredging and coating mixture. The carbon dioxide produced during frying will cause the coating to expand and become more flaky..
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Some may have rough or sharp edges, which can damage your pans. Lean on the safe side and always use plastic (with no rough edges), wooden spoons or heat-resistant silicone utensils, spoons, and spatulas in nonstick pans. You'll save the coating.
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First of all make sure the chicken pieces are dry, coat them with flour (I like to use Wondra instantized flour) or cornstarch and shake off any excess. Then dip them in beaten egg or buttermilk, or a combination of the two, and finally coat them with bread crumbs, panko, cornmeal, or cereal crumbs.
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The benefit of a Ceramic Coating is that the cleaning process will be easier. Moreover, having a Ceramic Coating means that you will no longer have to wax your vehicle every few months, eliminating a significant part of maintaining your car's exterior..
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2 layersTypically, 2 layers of ceramic coating and a single layer of top coat is enough to last you anywhere between 3-5 years.
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