What's wrong with the bananas?
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Bananas have been eaten in the U.S. since the 19th century. ... Black Sigatoka is one of two dangerous diseases striking fear into banana growers around the world. The other is Panama disease, which has already wiped out what was once the most popular type of banana eaten, called Gros Michel.
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According to our experts, banana and milk do not go well together and may cause serious harm to our health. Therefore, it is better to avoid blending banana with milk and rather have them separately.
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03/8Why it shouldn't be eaten for breakfast Although the sugars are natural, when paired with the moderately acidic nature of bananas will give a quick sugar boost, resulting in a crash around mid-morning. ... A sugar boost can also cause cravings, making you more susceptible to overeating.
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Bananas are not only a prebiotic food – supporting gut health – they are high in vitamin B6. This vitamin is needed to keep the immune system functioning properly. Bananas are an excellent base for your next smoothie! Other foods high in vitamin B6 include cold-water fish, lean chicken breast, chickpeas and potatoes..
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While a banana in the beginning of the ripening process might become sweeter and turn yellow, it will eventually overripen by producing too much of its own ethylene. High amounts of ethylene cause the yellow pigments in bananas to decay into those characteristic brown spots in a process called enzymatic browning..
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To begin making banana puree for babies, peel 1 ripe banana and place it in a bowl. If the banana is ripe, there is no need to use any processor or masher to mash the banana. You can simply mash it with a fork. ... Add water, breast milk or formula to get the right consistency and serve your baby.
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