Where did people eat during the Great Depression?

Online Answer
Some farmers kept bees and harvested the honey. Women baked their own bread. During the Depression, this self-sufficiency carried over into their social life. One-dish suppers and church potlucks were important ways to have fun and share food..
Related Questions 📌
1: Black Out Your Windows
  • Blackout Curtains. Blackout curtains or drapes (floor-length curtains) are an affordable way to block out a large percentage of the light that comes into your bedroom. ...
  • Shades. ...
  • Blackout EZ. ...
  • Curtain Liner. ...
  • Magic Blackout Blind. ...
  • Paper Shade. ...
  • Blackout Window Film. ...
  • Garbage Bags.
  • More items....
    Never eat shark, swordfish, king mackerel, or tilefish. Limit lower-mercury fish, such as canned light tuna, shrimp, salmon, catfish and tilapia, to 12 ounces (two average meals) a week. Albacore "white" tuna has more mercury than canned light tuna, so limit your intake to one serving (six ounces) per week..
    2 Pregnant women should avoid using lion's mane products as insufficient evidence is available to determine if any dosage is safe during pregnancy..
    As the country grapples with the bird flu outbreak, the Food Safety and Standards Authority of India (FSSAI) said that properly-prepared and cooked poultry meat and eggs are safe to eat.
    when on full moon the soft ambient light of the moon makes it easier for prey to hunt these crabs !! and hence crabs usually eat a lot and settle in deep burrows so that they never need to come out to eat for few days, to avoid the predators. They do this for few days around the full moon days..