Which herbs go well with vegetables?
Online Answer
All of the common and favorite herbs can be used with vegetables. Herbs such as oregano, basil, parsley, thyme, rosemary, chervil, Tarragon, coriander, cumin, dill, ginger, garlic, lemongrass and curry. Spices such as cinnamon, nutmeg, and cloves can also be added to really spice up some vegetables..
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Parsley and chives are basic add-ins, but chervil, basil dill or tarragon are also delicious. Sometimes the herb you add depends on what else is included with the eggs or is being eaten with it. Thyme or lemon thyme goes well with mushrooms, so you could add a bit of that to your scrambled eggs or omelette.
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Which Herbs Do Not Go Together? | Garden Guide
- Fennel.
- Rue, Anise and Dill.
- Garlic.
- Mint.
- Chives.
- Rosemary.
- Basil.
- Final Thoughts.
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Cilantro, tarragon, and basil love full sun, and all require more moisture to be happy. They grow well together since you can keep them watered at the same rate. When it comes to herbs that prefer sandier, drier soil, consider planting sage, thyme, rosemary, marjoram, oregano and lavender near each other..
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Many winter herbs thrive easily in the Great Outdoors in Zones 6 and warmer. The list includes sage, common thyme, oregano, chives, chamomile, mints, lavender and tarragon. ... In warmer zones, gardeners usually plant winter herbs—the ones that thrive in cooler weather—during fall..
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Broccoli Broccoli, broccolini, and broccoli rabe are all grassy and verdant vegetables. You can use pretty much any herbs and spices with them and not go wrong. They pair best with basil, chives, curry, dill, garlic, ginger, marjoram, oregano, red pepper flakes, rosemary, sage, tarragon, and thyme..
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