Which is thicker spaghetti or vermicelli?
Online Answer
About Vermicelli You can find that in Italy Vermicelli is slightly thicker than Spaghetti, while in the U.S. it is somehow the opposite.
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Vermicelli (Italian: [vermiˈtʃɛlli].
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The cold water will remove surface starch and cool the noodles, keeping them from cooking any longer. Once the noodles are rinsed, toss them in a bowl with a small amount of oil, which will provide further insurance against sticking. Toss them every five or ten minutes until you're ready to use them.
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