Which part of mutton is best?
Online Answer
How to choose the right cut of lamb
- SHOULDER. This part of the animal works hard, so the meat from a lams shoulder is full of flavour. ...
- CHOP/RACK. Lamb chops or cutlets are the most expensive cuts of lamb, but are incredibly delicious and tender. ...
- LOIN CHOP. These are mini T-bone steaks cut from the waist of the lamb. ...
- RUMP. ...
- LEG. ...
- SHANK. ...
- NECK.
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