Which plant stem do we eat?
Online Answer
Humans most commonly eat the seeds (e.g. maize, wheat), fruit (e.g. tomato, avocado, banana), flowers (e.g. broccoli), leaves (e.g. lettuce, spinach, and cabbage), roots (e.g. carrots, beets), and stems (e.g. asparagus, ginger) of many plants..
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Corn stalks can be repurposed as mulch, compost, decorations, or feed for animals. You are saving yourself from potential bug outbreaks, garden eyesores, and ensure that your soil stays nice and healthy by removing the stovers before winter..
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60 inchesOn average, corn roots grew about 2.75 inches per leaf stage to a maximum depth of 60 inches (Figure 1). Going into more specifics, corn roots initially increased at a slow rate (0.29 in./day) up to 5th-leaf and from then on with a rate of 1.22 in./day until silking stage when maximum depth is reached.
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Results indicated that root depth increased over time consistently across sites and treatments. On average, corn roots grew about 2.75 inches per leaf stage to a maximum depth of 60 inches (Figure 1).
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