Which side of the aluminum foil do I use for baked potatoes?
Online Answer
Shiny side wins! Yes, if the shiny side is touching the potato, it will cook faster, so wrap it right! The shiny side cooks faster because it absorbs more radiation from the oven and reflects more radiation back into the potato due to the difference in emissivity between the shiny and dull sides of the aluminum foil..
Related Questions 📌
✅
Corn silk can decrease potassium levels in the blood and can cause skin rashes, itching, and allergies..
✅
May Contain High Levels of Arsenic The rice plant accumulates more arsenic than most other food crops. This becomes a problem where soil or water sources are contaminated with arsenic. High intake of arsenic is associated with an increased risk of cancer, heart disease and type 2 diabetes.
✅
According to Reynold's Kitchen, the difference in appearance between the two sides of aluminum foil is simply a result of manufacturing and serves no real purpose. Meaning, whether you are cooking your food with the shiny side up or the dull side up, you're doing it right.
✅
A conker is the seed of the horse chestnut tree (not the sweet chestnut tree where we get edible chestnuts from). It is a hard brown nut which is found in a prickly casing. The green outer casing of the seed will turn brown and crack open revealing the conkers inside..
✅
Caffeine occurs naturally in the tea plant, Camellia sinensis, so all brewed tea contains some caffeine. ... Cooler water and shorter steeping time extracts less caffeine—think green or white tea. Tea is the only plant that contains L-theanine, an amino acid that promotes calm and relaxation..
25 similar questions ⏬