Which stainless steel pans are the best?
Online Answer
Our Top Stainless Steel Pan Picks:
- Best Overall: Misen 12-Inch Stainless Skillet.
- Another Favorite: All-Clad D5 12-Inch Fry Pan.
- Best on a Budget: Tramontina Gourmet 12-Inch Tri-Ply Clad Fry Pan.
- Best Splurge: Demeyere Industry Stainless Steel Fry Pan.
- Best Eco-Concious Choice: Made In 12-Inch Frying Pan.
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Two great options for cooking eggs, scrambled or not, are stainless steel and cast iron pans. Not many people cook eggs in stainless steel pans today because without the proper technique the eggs will stick to the pan like there is no tomorrow..
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You may also consider a peeler with a ceramic blade since they're not only lightweight and rust-resistant, but also generally a sharper blade than steel — and one that stays sharp for a longer time. That said, ceramic peelers aren't the most durable choice, since the blades can chip or break when dropped.
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Tips to avoid a sticky messHeat your stainless steel pan well. Place an empty pan on a burner over medium heat. ... Do the "TSS" test. To test if your pan is ready, drop a very small morsel of food or a single drop of water into the pan. ... Dry food is best. ... Cold food is a no-no. ... Some foods just stick. ... Clean and care for your pan.
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