Which type of chicken is best for gym?
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I'm convinced that free-roaming, organic chicken is a better choice for bodybuilders [and other consumers] than those cooped up in factory farms.
What happens if you get salmonella?;Most people with Salmonella infection have diarrhea, fever, and stomach cramps. Symptoms usually begin six hours to six days after infection and last four to seven days. However, some people do not develop symptoms for several weeks after infection and others experience symptoms for several weeks. As a result of the burdens put on sheep, they suffer endemic lameness, miscarriage, infestation and infection. ... Often, they will die before a farmer even realises anything is wrong.
Do baked potatoes cook faster wrapped in foil?;Wrapping potatoes in foil does not hasten baking. On the contrary, since the foil itself has to be heated before the potato begins to bake, cooking times increase slightly. Not only do you get better baked potatoes when you bake them unwrapped, you also save money.
Does a lid help water boil faster?;Yes, water does boiler measurably faster with the lid on. ... It will soon reach vapor pressure equilibrium and begin condensing almost as fast as it evaporates, returning much of the latent heat of evaporation as almost as fast as it is lost (it is not a total recovery, because the pot with lid is not air tight).
Is canola good or bad?;Canola oil is generally considered a healthy" oil because it is very low in saturated fat (7%). Like olive oil it is high in monounsaturated fat (63%)....The expert: Dr. Guy Crosby.OilTrans Content (%)Canola*1.9-3.6%Olive0.5%PH soybean oil**43.6-50.
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1 lb of potatoes is approximately 3 medium potatoes. 2 lbs of potatoes is approximately 6 medium potatoes..
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Planting. Plant potatoes when the soil temperature 4 inches deep reaches about 50 degrees F, or about 3 weeks before the last spring frost. In most areas of Texas, potatoes should be planted in February or early March. If planted too early, the tops can be frozen off by spring frost..
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Parboiled potatoes are good for up to one to two days after you remove them from boiling. ... Simply parboil your potatoes, wrap them in an airtight container, and place them in the fridge as you would any leftovers.
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The Mistake: Overworking the Potatoes with a Food Processor, Blender or Mixer. Too much — or too vigorous — mashing will produce gluey potatoes. Your best tool is an old-fashioned masher, fork, ricer or food mill..
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However, you can also leave the potatoes intact when you boil them. Other tips from the Idaho Potato Commission call for you to boil whole potatoes. You should boil potatoes with the skin because this will allow the potato to keep more of its flavor and nutrients than if you were to cut it up into pieces..
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