Which variety of potato is best for roasting?

Online Answer
Yukon GoldThere's enough waxiness to hold their shape and develop nice caramelization on the outsides, while simultaneously having enough starch to make the interior creamy, silky, and luxuriously buttery. This is the real beauty of the Yukon Gold, what makes them the best potatoes for roasting.
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How to Substitute Cornstarch
  • Use Flour. Flour can easily be used in a pinch. ...
  • Use Arrowroot. Made from the root of the plant of the same name, this type of starch is an easy one-to-one substitution for cornstarch. ...
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  • Use Tapioca Flour. ...
  • Use Rice Flour.
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    Resistant starch acts similarly to fiber in the body, and it is a part of many everyday foods. As such, there is generally little risk of side effects when eating resistant starch. However, eating higher levels of resistant starch may cause mild side effects, such as gas and bloating.
    Rinsing potatoes helps remove excess starch, so it is recommended to rinse the potatoes before cooking. To ensure even more starch is out of the way, it's recommended that they even be quickly rinsed after boiling. For this step, we recommend using hot water whereas prior to cooking you will use cold water..
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