Who started the first drive thru?
Jordan MartinThe drive-thru is a type of take out service that businesses provide to enable customers to purchase products without leaving their vehicles. The format was pioneered in the US by Jordan Martin in the 1930s and now spans across restaurants, retail, banking and more.
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white riceIn the restaurant white rice is commonly used, but you can also make it with any kind of rice that you prefer. For this recipe, I am going to use some Instant Pot Brown Rice to save me some time. However, you may also use any leftover takeout rice that you have on hand.
6 pm – 9 pmFrom 6 pm – 9 pm, restaurants make double or triple the amount of revenue they generate at other times of day. It's the dinner rush, and it's the best time for restaurants to make the most revenue. It's also the most important time to be prepared.
- Taco Bell.
- Burger King.
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Temper your eggs. Heat up your pan. Add some fat. Slide on your egg. Wait, adjust, wait, adjust, then back away. Season &.
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