Why is Atlantic salmon bad?
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Something Fishy: The Trouble with Atlantic Salmon in the Pacific Northwest. Fish farms boost the risks of sea lice infestations, chemicals in the water, and accidental spills that leave native fish floundering. ... "Atlantic salmon are in the Pacific Ocean, and these fish don't belong there," she says.
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Something Fishy: The Trouble with Atlantic Salmon in the Pacific Northwest. Fish farms boost the risks of sea lice infestations, chemicals in the water, and accidental spills that leave native fish floundering. ... "Atlantic salmon are in the Pacific Ocean, and these fish don't belong there," she says.
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But individual tastes will vary, and some claim that wild-caught salmon is always more delicious. Atlantic Salmon generally have a milder flavor than wild Pacific salmon, with medium-firm flesh, and large flakes.
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Wild populations of Atlantic salmon are generally at very low levels, and their commercial harvest is limited. ... Farmed Atlantic salmon are available year-round in fresh or frozen forms. Most wild-caught salmon are one of five species of Pacific salmon..
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