Why are chicken legs called drumsticks?
Online Answer
The modern word drumstick, as in turkey drumstick, was named in the 16th century because it resembled what people in the 1500's knew to be percussion drumsticks. ... Hence, someone (most likely a musician) put two-and-two together and started calling the leg of the turkey (or chicken) a "drumstick" and the name stuck.
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Preheat the oven to 425 degrees and bake the chicken drumsticks for about 40-45 minutes, turning them over after about 30 minutes. You'll know they are done when the meat is no longer pink at the bone and the juices are clear.
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Are you ready for the secret? You boil the chicken before you grill it! That helps ensure the chicken gets fully cooked and locks in some of the juices so your chicken won't end up dry..
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Preheat the oven to 425 degrees and bake the chicken drumsticks for about 40-45 minutes, turning them over after about 30 minutes. You'll know they are done when the meat is no longer pink at the bone and the juices are clear.
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Place the chicken in the hot skillet, skin side down. Let the pieces cook until the fat has rendered and the skin is deep golden brown and crisp.
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about 30 minutesGrill on direct heat for about 30 minutes, depending on the size of the drumsticks. Flip every 10 minutes or so. Cook until the internal temperature of the chicken reaches at least 165° Fahrenheit.
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