Why are ready meals bad for you?
Online Answer
Ready meals are often high in salt and fat and low in other nutrients. Eating foods high in calories often may cause you to gain weight, while eating too much salt could increase your blood pressure..
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by canned corn you mean the sweet one you put in the salad? I eat that straight out of the can. It's already cooked and soft.
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Bring it to a boil. Depending on the size of your chicken breasts, they should simmer for about 10 minutes. After 10 minutes remove one piece from the pot and check. The internal temperature should be 165°. If they need more time check every 5 minutes.
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The tails are finished when they hit an internal temperature of 140F. We took the meat from the shells, dipped them in butter and devoured! We thought that these were delicious. I will qualify this by saying that I did not grow up in Maine eating cold water lobster that was cooked right off the boat.
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In most grocery stores, crab legs will be sold pre-cooked and either frozen or thawed from frozen. Since most crabs are sold already cooked, the process of "cooking" them is really easy – you are basically adequately heating them up while maintaining their juiciness and natural flavor.
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In order to tenderize a cooked steak, you just need to leave the meat to stand for 5 minutes after cooking, until the juices flow back towards the outside. Then you'll be able to serve perfectly juicy meat. ... Be careful not to cover too tightly because it will cause the meat to sweat..
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