Why chickpeas are bad for you?
Online Answer
People should not eat raw chickpeas or other raw pulses, as they contain toxins and substances that are difficult to digest. Even cooked chickpeas have complex sugars that can be difficult to digest and lead to intestinal gas and discomfort. Introduce legumes into the diet slowly so that the body can get used to them..
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Canned and preserved foods are not as healthy. Specifically, when using canned chickpeas instead of dried ones to make hummus, you loose half the nutrients.
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Beans, lentils and chickpeas are notorious for their ability to cause bloating and wind thanks to their high fibre content. Despite this, you may not need to avoid them altogether. Many people tolerate canned legumes better than they do dried varieties..
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People should not eat raw chickpeas or other raw pulses, as they contain toxins and substances that are difficult to digest. Even cooked chickpeas have complex sugars that can be difficult to digest and lead to intestinal gas and discomfort. Introduce legumes into the diet slowly so that the body can get used to them..
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Including chickpeas in your diet regularly will support your health and may reduce your risk of developing chronic diseases, such as heart disease and cancer. They're affordable and easy to find at most grocery stores.
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Great Source Of Energy. Consuming a handful of soaked black chickpeas in the morning keeps you full of energy all day. Regular consumption makes you strong and prevents body weakness..
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