Why did my popcorn burn and not pop?
Online Answer
If the kernels are either above 14% moisture or below it won't pop properly. You can see examples of different moisture levels below. They were each popped in hot oil in a cast iron pan on the stove. You can also use this microwave method I outline here to make popcorn.
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In its purest form – that is, plain air-popped kernels – it's a healthy, whole-grain, antioxidant-rich snack food that comes at a pretty low-calorie cost for those who like to mindlessly nibble: A three-cup serving of air-popped popcorn has only 93 calories, 1 gram of fat and close to 4 grams of fiber.
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