Why do farmers dry grain before storing them?
Online Answer
If freshly harvested grains are stored without drying, they may get spoilt or attacked by organisms, losing their germination capacity. Hence, before storing them, the grains are properly dried under the sun to reduce the moisture in them.
Related Questions 📌
✅
Turmeric powder is another good alternative method to prevent the grains from insects and pests. Grains and seeds are mixed with turmeric powder before storing them in containers or jute bags. This treatment provides protection for up to 6-8 months and is equally safe for consumption.
✅
Refined Grains Are Extremely Unhealthy Because the carbs have been separated from the fiber, and perhaps even ground into flour, they are now easily accessible to the body's digestive enzymes. For this reason, they get broken down fast, and can lead to rapid spikes in blood sugar levels when consumed.
✅
Once the stalk is dry, the grains are separated from them. ... Due to this, another method called threshing is used to separate the grains from stalks. Threshing involves beating the stalks to free the grain seeds from them. Sometimes, the use of bullocks or machines is also done for carrying out the process of threshing..
✅
Uncooked grains You can eat raw grains like oats, amaranth, millet, barley, buckwheat and kamut.
✅
Toast a tablespoon of amaranth seeds a time in a hot, dry skillet. Continually shake or stir until the seeds pop. Eat them as a snack or use them to top soups, salads, and vegetable dishes. We've also heard that popped amaranth can be used to bread tofu or meat but haven't given it a try yet.
21 similar questions ⏬