Why do farmers leave one strip of corn?
Online Answer
The strips are likely there because the farmer wanted to harvest the field before the adjustor could get there, this adjustor says. ... Typically, farmers are asked to leave entire passes across the field so the adjustor can get an idea of conditions in the entire field..
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Strips: Fettuccine, Linguini, tagliatelle, and so on. The broader strips are generally used for thick-to-chunky sauces, whereas the thinner strips are also used for creamier, though never really liquid sauces. Most of these kinds of pasta are made with egg and will say all'uovo on the package.
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Well, think about what causes the chicken nuggets to be soggy – it's the excess moisture. ... When you put a paper towel under the chicken nuggets, the paper towel absorbs the excess moisture.
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Preheat oven to 400 degree F. Place frozen chicken strips in a single layer on foil-lined baking sheet. Heat 8-10 minutes or until heated through. .
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Fit a rimmed baking sheet with a wire rack and spray with cooking spray. Generously spray the fresh or frozen chicken tenders all over with cooking spray..
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